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2011-03-18
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I have been craving for hong kong food lately. As a fan of cheese, I gave this baked rice a try, thinking that nothing can go too wrong with cheese. When the rice arrived, I was wowed by the amount of cheese on it. It is certainly more than some other hong kong restaurants. It has tomato sauce underneath the cheese, which taste pretty much like the pasta tomato sauce base. The first few mouthful were good and delicious. I'm not sure what kind of cheese did they use but towards the end, when the
When the rice arrived, I was wowed by the amount of cheese on it. It is certainly more than some other hong kong restaurants. It has tomato sauce underneath the cheese, which taste pretty much like the pasta tomato sauce base.
The first few mouthful were good and delicious. I'm not sure what kind of cheese did they use but towards the end, when the food starts to cold, the cheese turns hard and not-so-nice anymore. Probably they could change the type of cheese they use for a better outcome.
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