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2013-05-18
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One of the latest outlets from Gurney Drive, occupying quite a big space.We are showed to the central section of the restaurant for a table.The menu is still the same as the last time I been to another outlet.Premium Seafood Fried Koay Teow ($10.90)Just a so so fried noodle, don't have wok feel.Penang Side Dish Platter ($13.90)The chicken is the best, lemony and sweet.Premium Grilled Seafood Platter for 2 ($21.90)The sauce tastes of been made from curry powder, very disappointing. The seafood is
One of the latest outlets from Gurney Drive, occupying quite a big space.
We are showed to the central section of the restaurant for a table.
The menu is still the same as the last time I been to another outlet.
Premium Seafood Fried Koay Teow ($10.90)Just a so so fried noodle, don't have wok feel.
Penang Side Dish Platter ($13.90)The chicken is the best, lemony and sweet.
Premium Grilled Seafood Platter for 2 ($21.90)The sauce tastes of been made from curry powder, very disappointing. The seafood is not fresh, especially the prawns which look drippy. The sting ray is very dry and hard. Barely any flesh in the crayfish. Only the sotong is okay in this dish.
Grilled Catch of the day ($23.90)The sauce is same as the above. The fish seems to has grilled over a too hot fire and overdone. The skin is char black and hard.
King of Cendol ($5.90)The shaved ice melts very fast. The durian flesh is very lumpy and not strong in taste.
Total amount with a plate of plain rice = $91.20. Feel it is a rather expensive meal with disappointing dishes. We waited quite a while for the dishes to arrive.
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