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2013-05-23
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Full Review & Photos @ http://www.celestialdelish.com/2013/05/spicy-thai-at-the-line.htmlDuring the promotions, diners will be spoil with the usual diverse spread of international cuisine whilst enjoy the specially crafted spicy Thai set menu. Prices start at $72 per adult and $36 per child.- Tom Yum MojitosA complimentary shot of this drink will be served during dinner. Diners can order the big glass @ $10++.The drink is filled with gracious Thai flavours of lemongrass, lime, chillis, mint leaf
During the promotions, diners will be spoil with the usual diverse spread of international cuisine whilst enjoy the specially crafted spicy Thai set menu. Prices start at $72 per adult and $36 per child.
- Tom Yum Mojitos
A complimentary shot of this drink will be served during dinner. Diners can order the big glass @ $10++.
The drink is filled with gracious Thai flavours of lemongrass, lime, chillis, mint leaf etc. A sophisticated ways to bring out the sweetness, tangy and hot (spicy) all in a drink. Spicy but very morish, it leave your taste buds tingling in expectation.- Khaotang Nga Thong (fried rice crackers and assorted chutneys)
Fried rice crackers was served with 3 Thai chutneys. The condiment in a bowl is made of pork and prawn, a little sweet and wet. The next condiment is made of salted egg, obviously it will b salty but not overly. Last but not least, Thai chili jam with tamarind is detectable yet mild. The assorted chutneys offer a delicious combination of sweet, salty and spicy to the crackers.
- Lab GaiThe small stature has a deep and relatively spicy savory flavours that mingle beautifully with a fresh taste of mint leaf. Wrapped with thinly slice cucumber that add a little crunch and cooling effect to the palate.
- Yam Woon Sen
The glass noodles absorb the spicy, sour and salty flavour very nicely. It's more pungent than the other food, at the same time refreshing.
- Yam Som O
Pomelo sections bursting with juice, savory dried prawns balanced with bright flavor notes from lime and tamarind, and finished with the satisfying scent and crunch of shallot flakes. The salad offers a delicious combination of sweet, salty, sour, spicy and a tad bitterness (from the pomelo) as minor accents to the flavours.
- Kaeng Khiew Wan Gai (green curry with chicken and eggplant)
Fragrant spices to create a rich creamy green curry with chunks of tender chicken and eggplant. Thou it was a little too salty, it was still delicious with a mild curry flavour.- Khao Niew Mamuang (sticky rice with mango)
A sweet, creamy and slightly salty coconut cream complement the sweet mango and sticky rice very well.Post
