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2011-03-19
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One could easily walk past this stall without even noticing it. Is it even called a stall? Maybe not. It's more like a pushcart, which makes it even more neglected and hidden away from the other stalls in the food atrium.But now that you know, be sure to stop by Tan's TuTu Coconut Cake, located in between Pu Tien and the drinks stall.I understand that kueh tutu is actually a favourite traditional snack back in the good ol' days. I'm not that old to have lived all the way back then, but what i ca
But now that you know, be sure to stop by Tan's TuTu Coconut Cake, located in between Pu Tien and the drinks stall.
I understand that kueh tutu is actually a favourite traditional snack back in the good ol' days. I'm not that old to have lived all the way back then, but what i can say is that this kueh is really good.
Consuming it right after it is freshly made is vital in maximizing the enjoyment and satisfaction. Of course, it still tastes great even if you consume it later, but having it hot from the mould makes it much more enjoyable.
The generous filling complemented by the thin layer of kueh tutu flour is a great marriage of taste and texture. You can choose from either fragrant roasted-peanut paste or finely shaven coconut for your tutu fillings. Both of which are equally friendly on the tastebuds.
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