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2013-05-27
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Was out at dempsey on a thursday nigh and boy was it a mad full house. And I'm with a lil girl who doesn't have the most patience in the world.we decided to stake out an information board. which sadly isn't updated and picked out long beach. Made a call and told them we would like a table as long as it didn't take more than half an hour.By the time we strolled over and got to the counter, we were second in line, for some reason. The trick to this is - CALL. don't just appear to stand in line. It
And I'm with a lil girl who doesn't have the most patience in the world.
we decided to stake out an information board. which sadly isn't updated and picked out long beach. Made a call and told them we would like a table as long as it didn't take more than half an hour.
By the time we strolled over and got to the counter, we were second in line, for some reason.
The trick to this is - CALL. don't just appear to stand in line. It was a late dinner at 9pm we only had three dishes, tofu with house special sauce, salted egg yolk prawns and scallops and spinach. We also ordered a fried rice.
The scallops were big and firm. and the spinach was fried just right. slightly crunchy and definitely still green. even in that darkness.
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