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2013-05-30
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This is one of the new outlets baker talent opened and glad to have it here as we frequent clementi for lunch during working days ;DHowever the queue here is forever longer, probably due to the high traffic at clementi.While queuing for the breads I always hear people whispering and being curious about the long queue, so probably that’s also what attracted people to queue for it, other than the reason of the low price.One thing I like it here is that because many people buy the bread, they const
However the queue here is forever longer, probably due to the high traffic at clementi.
While queuing for the breads I always hear people whispering and being curious about the long queue, so probably that’s also what attracted people to queue for it, other than the reason of the low price.
One thing I like it here is that because many people buy the bread, they constantly have new and freshly-baked-from-the-oven breads that never fail to tempt me to eat it immediately after buying it.
Like this time, the butter boom and golden sands bun just came out fresh and real hot from the oven. I had to wait for a while since it’s too hot to be packed into the bag.I bite straight away into my Butter Boom bread and its really piping hot and I had to shift it around my hands due to the heat.
It has a crispy outer layer and after that came the soft and fluffy, puffy bread amidst the rich buttery and sugar-sprinkled flavor.
It is super delicious and the fragrant keeps tempting me to have another one xD
The texture of the bread is smooth and nice and does not feel dry to the throat.I even gave my colleagues who rarely eat breads and I totally managed to convince them that the buns from baker talent are really tasty and delicious after they try a few bite.
It’s simply irresistible ;D
Sometimes while queuing for it, I do get a little afraid some buns would be unavailable but so far the experiences I got from this outlet is great, even if the bread I want is not place on the shelf, they would always say the bread is ready from the oven when I requested for that particular flavor.
However, one minus point would be that the butter boom from this outlet seems to have lesser butter. Unlike the butter boom I got from the serangoon outlet, I had to take a few more bites in before I taste a strong taste of butter.
Nonetheless, it’s still fantastic! Even though I’ve been having breads from baker talent for many days’ morning as breakfast, I still look forward to having it and am not sick of it. And yes, it still tastes good even though I left it overnight till the next morning ;D
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