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2013-05-31
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Was at Woodlands xchange and saw a long queue at mugiya store, kinda curious what are the customers queueing up for so I decided to stop by and take a look, all I could see was a shop assistant putting on avarage three to four hokkaido milk buns on customers' tray,one customer's done and another customer's turn, like never ending. Being a adventurous foodie person, I decided to buy one to try it out myself.After trying out the bun,I don't quite understand why so many customers are queueing up fo
Was at Woodlands xchange and saw a long queue at mugiya store, kinda curious what are the customers queueing up for so I decided to stop by and take a look, all I could see was a shop assistant putting on avarage three to four hokkaido milk buns on customers' tray,one customer's done and another customer's turn, like never ending. Being a adventurous foodie person, I decided to buy one to try it out myself.After trying out the bun,I don't quite understand why so many customers are queueing up for this bun, it taste nothing special, with a sweet top crust but thick plain bottom,and the milk filling is so little, I think I am able to get something similar elsewhere.
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