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2013-06-01
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Came here for dinner with a friend and I must say - Buckaroo sure is out of the way. Since it's right-smack in the middle of a private housing estate, I don't see any other way of getting here except by car or cab!Clam ChowderEscargotFish & ChipsWe ordered two starters to share and one main each (not pictured above - one of Buckaroo's signatures, the Ribeye Steak). As you can see, the Clam Chowder is served in a bread bowl. The soup's really fantastic, and this is coming from someone who isn't a
Clam Chowder
Escargot
Fish & ChipsWe ordered two starters to share and one main each (not pictured above - one of Buckaroo's signatures, the Ribeye Steak).
As you can see, the Clam Chowder is served in a bread bowl. The soup's really fantastic, and this is coming from someone who isn't a fan of clam chowder! For the awesome Escargot, we had half a dozen. Each piece is covered in butter and garlic, and this starter comes with two rectangular blocks of fresh bread. Needless to say, they go well with the garlic butter.
The Fish & Chips was slightly above average, with nice crispy skin that's not too "gelad" and thick, tender fish meat on the inside. The portion is HUGE, but then again I paid $19.90 for this so... it was worth it. Couldn't finish it though! The Ribeye Steak should be your default order when coming here since Buckaroo is known for steak, if not, then you have to go with the Buffalo Wings - which I just wasn't in the mood for today. Too bad, maybe next time!
All in all, we spent about $100 for 2 mains, 2 starters and 4 drinks. Not too shabby, I suppose.
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