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2013-06-14
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Service & AmbienceMy last visit before kissing goodbye to this famous duck rice eating house as they will be officially closed next week. The crowd was simply over the capacity of what the shops could cater, leaving tables of customers left waiting eagerly for their food and with some even decided to gave up the idea of queuing. It took us 20 minutes to settle down despite having an empty table setup specially in front of their neighbor shop. We have difficulties in getting the chairs as all are
My last visit before kissing goodbye to this famous duck rice eating house as they will be officially closed next week. The crowd was simply over the capacity of what the shops could cater, leaving tables of customers left waiting eagerly for their food and with some even decided to gave up the idea of queuing.
It took us 20 minutes to settle down despite having an empty table setup specially in front of their neighbor shop. We have difficulties in getting the chairs as all are either occupied or reserved. No one had attended to us even if we though we have been frantically waving countless times to catch attention, most probably they could not handle the current order. Luckily for Lim Seng Lee's neighbour's help, my order had prioritized with food served within a minute.
Food
The presentation of braised duck looks disorganized with portions of the meat not coated with the braised sauce and with loose pieces scatter around the plate. Meats looks dry.
Kang Kong standard is still very well maintained with the right amount of moisture and crunchiness.
2 porridge and 2 bowls of rice for 4 of us!
My first and also the last time trying their sambal Prawns. It was more of sweetness than spiciness. Loves the crunchy cucumbers and onions that comes along with the prawns.
Overall the total spending was roughly about S$45 for 4 pax including 3 cups of drinks.Recommendation / Tips
Good Bye Lim Seng Lee braised duck, these noteworthy dishes will always be in my mind.
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