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2013-06-15
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Decided to satisfy my craving for ramen here at Keisuke Tokyo. I visited on a weekday lunch time, just before lunchtime when crowds of office workers descend to the restaurant. Instead of the usual tonkotsu ramen, they also serve a special crab broth ramen at this outlet. Curious about how it will turn out, I decided to place an order for a bowl. One thing about Keisuke ramen restaurants- there is free flow of boiled eggs and bean sprouts which you can help yourself to!The crab stock ramen soup
Decided to satisfy my craving for ramen here at Keisuke Tokyo. I visited on a weekday lunch time, just before lunchtime when crowds of office workers descend to the restaurant. Instead of the usual tonkotsu ramen, they also serve a special crab broth ramen at this outlet. Curious about how it will turn out, I decided to place an order for a bowl. One thing about Keisuke ramen restaurants- there is free flow of boiled eggs and bean sprouts which you can help yourself to!The crab stock ramen soup is very special indeed- it came in a thick, orangey hue. It also had a nice seafood flavour to it, which made the ramen really special. Unfortunately, there were no actual crab meat to be found inside, you are served with the usual ramen condiments- pork slices, runny eggs (which was done really well!) and seaweed. The ramen noodles served in this dish is also slightly different- it is much thicker, a little like the yellow noodles found in our lor mee. Not sure why thicker noodles were used, but all in all, this bowl of ramen is very satisfying and filling!
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