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2013-06-17
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Ran an errand with my friend around the vicinity and spotted this dim sum place. It was around 10plus in the morning when we went. There weren't alot of people, I supposed the crowd probably came much earlier. We ordered crispy tofu, prawn dumplings, chicken porridge and char siew chee cheong fun plus a drink which was supposed to be some mixed drink but turned out a normal milk tea drink.The crispy tofu ($3.20) was not too bad, there’s prawn fillings inside the tofu which makes it expensive but
We ordered crispy tofu, prawn dumplings, chicken porridge and char siew chee cheong fun plus a drink which was supposed to be some mixed drink but turned out a normal milk tea drink.
The crispy tofu ($3.20) was not too bad, there’s prawn fillings inside the tofu which makes it expensive but at the same time yet nice and filling. The Har gao ($3.20 prawn dumplings) has nothing to rave about, it’s just normal like any other har gao you eat outside. The porridge was quite expensive at $5. Plus there wasn’t much meat in it too and it tasted very normal. As for the chee cheong fun, we choose the char siew ($3.20) one because we didn’t want to have too many prawn dishes. We wanted egg tarts but it was sold out. Overall, only the crispy tofu was worth it. The rest of the dishes were pretty normal and expensive for a non air-conditioned place.
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