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2013-06-17
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Saw online that the char siew pau from ho kee pau is a must buy for quite a lot customers when patronizing the store, thus I decided to buy one to taste it out and to satisfy my craving. When I was paying money for the paus I bought, a man asked for four char siew paus, I then think to myself that their char siew pau must be really tasty.After trying it out myself, I should say that it is indeed quite tasty, not like very extraordinary or what, but it does taste quite different from those I have
Saw online that the char siew pau from ho kee pau is a must buy for quite a lot customers when patronizing the store, thus I decided to buy one to taste it out and to satisfy my craving. When I was paying money for the paus I bought, a man asked for four char siew paus, I then think to myself that their char siew pau must be really tasty.After trying it out myself, I should say that it is indeed quite tasty, not like very extraordinary or what, but it does taste quite different from those I have tasted so far.
Although the pau is small, the char siew fillings inside were quite generous with, and has a tinge alcoholic and coffee taste to it, and the proportion of meat to fat is quite equal.
The bun is soft and moist, which matched very well with its cute size.
As a store specializing in paus (according to its store name), I was quite disappointed with their big pau, the bun is quite rough and thick, and the meat filling is quite tough and dry.I do not know is it due to me placing the big pau in an air con room for a few hours before eating them, But, if that’s the case, why the char siew pau, which also sat in the air con room for a few hours, still can maintain its taste and texture?
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