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2013-06-19
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Coming to this restaurant was because my colleague saw the eye-catching salad on don’t know which day. It was a famous German Restaurant. The queue was lengthy as we going, it was Friday night. The middle beer was mine, two juices beside were Grapefruit and Cranberry. Vodka mixed with lemonade, the beer was naturally cloudy and top fermented.The salad looked colourful. Assorted vegetables stirred with olive oil and dressed up by semi-dried tomatoes. It tasted not bad, a refreshing dish.I prefer
The middle beer was mine, two juices beside were Grapefruit and Cranberry. Vodka mixed with lemonade, the beer was naturally cloudy and top fermented.
The salad looked colourful. Assorted vegetables stirred with olive oil and dressed up by semi-dried tomatoes. It tasted not bad, a refreshing dish.
I prefer the mashed potato than the sausage, and the cabbages beside was marinated by vinegar I think was nice too. The pork sausage was slightly burnt, too salty for me.
We like the pizza most. It was the signature dish for the restaurant. Mozzarella cheese baked along with Bacon, Onions, and Tomatoes, surprisingly it consisted of Chilli Paddy inside.
It would be better if there was air-cond there, because it was quite stuffy when we having our meal there and the lightning were not sufficient too. We enjoyed our time anyway. Somehow I like to chat with somebody who are mature, their perspectives towards the topic we discussed were different and I felt I can gain something from them.Post
