Read full review
2013-06-23
3196 views
My parents wanted to try out Gurney Drive, a restaurant selling authentic Penang Food so we drove to Causeway Point for dinner. I did not see what they ordered so when they served the food i was kind of shocked at the name of this particular dish. the waiter said Lor Bak when he placed it down, my impression of lor bak is those black sauce braised meat with eat and tau pok, but this dish was actually Ngoh Hiang. my mother explained that in Penang they call this lor bak instead of Ngoh Hiang. It
My parents wanted to try out Gurney Drive, a restaurant selling authentic Penang Food so we drove to Causeway Point for dinner. I did not see what they ordered so when they served the food i was kind of shocked at the name of this particular dish. the waiter said Lor Bak when he placed it down, my impression of lor bak is those black sauce braised meat with eat and tau pok, but this dish was actually Ngoh Hiang. my mother explained that in Penang they call this lor bak instead of Ngoh Hiang. It tasted pretty good, the meat they wrapped inside was very fresh. it was deep fried till very crispy. there were two dips, one black sauce, one chilli both went well with the dish. I also ordered the iced milk tea to go along with the meal. it was very milky and the tea was very fragrant. I recommend this drink if you were to head there for a meal.
Post
