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2013-06-30
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Set in a heartland place, AMK's New York New York has a pretty chic American concept - café bistro. New York New York has always been the place my friends and I frequent together for our occasional meet-ups. As the other branches nearer to our place has closed down, we decided to venture further to continue our little tradition. Servers who served as were very friendly and it felt quite nice to dine there. I tried the ginger chocolate this place as they were promoting it as a new drink. The ging
I tried the ginger chocolate this place as they were promoting it as a new drink. The ginger and chocolate combination doesn't really cut it for me and I think the next time round, I'll be good and stay with my usual hot chocolate choice! I'm glad I was adventurous enough to try it though! For those who are suffering from a blocked nose, I think the ginger in this drink will be enough to kick in and clear your nose! (:
Next, I chose my main course - Spicy Seafood Tomato Penne in Parchment Paper - $15.90. I think the chefs were trying to cater to Singaporean's palate for spice! There were way too much chilli in the dish for me and I had a tough time swallowing every mouth as it gets spicier and spicier as time goes by. Luckily I had my drink to save me. On hindsight, I should've added the cheese in the shakers provided or asked for more tomato sauce to make it less spicy. One of the good thing about this is that they were quite generous in the amount of seafood given. The prawns were crunchy and succulent, squid had a really nice texture and the mussels were not overcooked! The penne pasta was soft and coated with the sauce. I recommend this for those who want to try something spicy!
I really like this place as it has a diner concept where one can chill with their friends over coffee or tea and try out their American style food. I hope the remaining branches will stay strong and survive by bringing more customers in with a new menu.
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