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Katong original Tao Kwa Pau/Duck Rice stall has relocated from East Coast Road to Peranakan Village Food Centre at 369 Tanjong Katong Road. The food centre is next to the Katong Student Hostel.Standard of tao kwa pau (wrapped bean curd) and the ingredients are still as good. The braised duck meat is still as juicy and tasty.Additional to the food served are fresh steamed cuttlefish price ranging from S$4.00 to S$5.00 per piece. Also not forgetting the deep fried fresh fish balls. The dark bro
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Katong original Tao Kwa Pau/Duck Rice stall has relocated from East Coast Road to Peranakan Village Food Centre at 369 Tanjong Katong Road. The food centre is next to the Katong Student Hostel.

Standard of tao kwa pau (wrapped bean curd) and the ingredients are still as good. The braised duck meat is still as juicy and tasty.

Additional to the food served are fresh steamed cuttlefish price ranging from S$4.00 to S$5.00 per piece. Also not forgetting the deep fried fresh fish balls. The dark brown sauce and chilli sauce complement the dishes very well.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2013-07-02