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2013-07-02
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The hokkian mee here lived up to my standards. The noodles are pretty wet and are doused in a tasty gravy. generous use of fresh prawns and sotong pieces add tons of flavour to the plain noodles. The noodles are soft but not too mushy with still some bite to them for texture. Not expensive too with a large portion given for the three dollars paid. Waiting time was awhile though of about 15 minutes
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