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Level4
115
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fried carrot cake
2013-07-11 72 views
The thinly fried eggs are lightly fried until light brown and the chewy chunks of flour cake are moist and springy, though some might find them too soft. The sambal chilli is lightly spicy without being overpowering. The spring onions complemented the flour cakes really well and added some crunch to the dish.Overall, this dish is not too salty nor too oily, which is good.
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The thinly fried eggs are lightly fried until light brown and the chewy chunks of flour cake are moist and springy, though some might find them too soft.
The sambal chilli is lightly spicy without being overpowering.
The spring onions complemented the flour cakes really well and added some crunch to the dish.
Overall, this dish is not too salty nor too oily, which is good.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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