Read full review
2013-07-15
243 views
I ordered the famous Tau Kwa Pau from Mary's Corner (which I had never tried before) and hubby tried roast pork rice from the Filipino stall in the same coffeeshop. Fortunately, the food from both stalls did not disappoint us.What you see here the the fillings for the Tau Kwa which include 3 different types of fishcakes, cucumber, hard-boiled egg and deep-fried yam crumbs. All these ingredients blended well with one another and the Tau Kwa skin was crisp. Thus, I really love this snack and w
Post