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2013-07-17
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Was at Manhattan Fish Market earlier this month to try out what they had for their Independence Day offer.Fancy an accompaniment to your meals? I had the Cream of Mushroom soup. There were lots of mushrooms in it which I loved! I found it a bit watery though, but it wasn't too salty!Poached mussels in signature Garlic Herb sauce, served with baguette to soak up the delicious sauce. The Garlic Herb sauce was bitter sweet but tantalizing, lingers well on the tongue. However, I felt that there was
Was at Manhattan Fish Market earlier this month to try out what they had for their Independence Day offer.
Fancy an accompaniment to your meals? I had the Cream of Mushroom soup. There were lots of mushrooms in it which I loved! I found it a bit watery though, but it wasn't too salty!
Poached mussels in signature Garlic Herb sauce, served with baguette to soak up the delicious sauce. The Garlic Herb sauce was bitter sweet but tantalizing, lingers well on the tongue. However, I felt that there was too much sauce and too little bread!
Hand battered fish fillets drizzled with garlic herb sauce, my tender dory fillets have improved in taste ever since the last time I had them. I found the garlic herb sauce pretty unique. My only concern is the fries that are rather salty to my liking.
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