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2013-07-18
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I ordered a bowl of Katong laksa (on-going debate over whether this is the real katong laksa aside) to try for myself and see what the hype is all about. It was really quite expensive, given that the smallest bowl is priced at $4.50. No chopsticks are needed here; only spoons are used. The coconut based broth was rather thick and it was mainly spicy was a tinge of sweetness. The creaminess of the broth shone through first which made this a really sinful bowl of noodles. The freshness of the praw
I ordered a bowl of Katong laksa (on-going debate over whether this is the real katong laksa aside) to try for myself and see what the hype is all about. It was really quite expensive, given that the smallest bowl is priced at $4.50. No chopsticks are needed here; only spoons are used. The coconut based broth was rather thick and it was mainly spicy was a tinge of sweetness. The creaminess of the broth shone through first which made this a really sinful bowl of noodles. The freshness of the prawns were however suspect. It tasted too hard and much too like frozen prawns.
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