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2013-07-22
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I went to Dian Xiao Er again to have Chinese cuisine dinner with friends. I ordered the "three eggs spinach", "braised mushroom with brocolli", "greenland lamb in sizzling pan" and "wintermelon soup". The spinach is fried with broth together with century eggs, salted eggs and normal eggs, the spinach absorb every combination of salty, fragrance, century egg flavour and the sweetness from the broth. The mushroom is great with the braised gravy and i love dipping the broccoli in the gravy. The lam
I went to Dian Xiao Er again to have Chinese cuisine dinner with friends. I ordered the "three eggs spinach", "braised mushroom with brocolli", "greenland lamb in sizzling pan" and "wintermelon soup". The spinach is fried with broth together with century eggs, salted eggs and normal eggs, the spinach absorb every combination of salty, fragrance, century egg flavour and the sweetness from the broth. The mushroom is great with the braised gravy and i love dipping the broccoli in the gravy. The lamb slice is really fragrant with sizzling sound when it is served. The Winter Melon Soup is great too, not too oily and enough of sweetness. Overall a nice dinner.
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