Read full review
2013-07-28
320 views
Had dinner at Ming's Kitchen the other day. This is the Yew Tee branch and it is located at a Kopitiam food court. Business here seems good as there were many people waiting for a table. We got a table after approximately 10-15mins. This is the 5 Kinds of Vegetable ($12 for the small size). It has Kai Lan, Lettuce, Xiao Bai Cai, and some other vegetables that I don't know the names of. I like the fried garlic garnishing as it makes the whole dish more savoury. This was finished in a few minutes
This is the 5 Kinds of Vegetable ($12 for the small size). It has Kai Lan, Lettuce, Xiao Bai Cai, and some other vegetables that I don't know the names of. I like the fried garlic garnishing as it makes the whole dish more savoury. This was finished in a few minutes because the next few dishes took ages to be served.
This is the Cashew Nut Claypot Tofu ($15). This dish is your typical claypot tofu but with some seafood and cashew nuts. It also has tang hoon at the bottom of all the ingredients. This dish is light and healthy and I recommend it with rice.
Lastly, we got the Sambal Squid with Brinjal and Lady's Finger ($10). I would say that this dish is more value-for-money than the other 2. Compared with the first vegetable dish at $12, this is only $10 and it has seafood. This chili packs the right amount of punch and the squid was soft and chewy. Vegetables were alright. Service at this outlet needs to be improved tremendously. After the first dish was served, we were made to wait about half an hour for the next few dishes to come. Furthermore, we noticed that people who ordered later than us got their food first. When we asked one of the servers about it, he did not offer a good explanation. This infuriated us. Even though the food was not bad, I will definitely think twice about patronizing this place again.
Post
