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2013-07-29
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This is your typical ice kachang but with a gula melaka twist to it. I saw an uncle eating this and was wondering what it was so I went up to ask him. He said that instead of the usual syrup, he likes to add brown sugar syrup. Sounded interesting so I ordered it. Turns out I like this better than normal ice kachang. The brown sugar and the attap seed gives it a very authentic local feel. As you can see, the portion of corn is quite big and the grass jelly cubes are substantial too. For $1.50, th
This is your typical ice kachang but with a gula melaka twist to it. I saw an uncle eating this and was wondering what it was so I went up to ask him. He said that instead of the usual syrup, he likes to add brown sugar syrup. Sounded interesting so I ordered it. Turns out I like this better than normal ice kachang. The brown sugar and the attap seed gives it a very authentic local feel. As you can see, the portion of corn is quite big and the grass jelly cubes are substantial too. For $1.50, this is definitely value-for-money!Post
