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2013-08-01
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Who doesn't love a good fried chicken? Ever since my first taste of Korean fried chicken at Mad for Chicken in NYC (they go by a diff name Tt escapes my pre-caffeinated brain now), I've been longing for those robust and exhilarating flavors again.The search ends at Chicken Up. Exceptionally tender and juicy chicken with a light and superbly crispy batter. BonChon can screw its double fried a** staleness that it claims to be authentic. Yes I'm still darn pissed about Tt crappy chicken that I had
The search ends at Chicken Up. Exceptionally tender and juicy chicken with a light and superbly crispy batter. BonChon can screw its double fried a** staleness that it claims to be authentic. Yes I'm still darn pissed about Tt crappy chicken that I had there a yr ago at the Bugis+ outlet.
Anyway, their mild up spicy isn't that spicy to me so i'll go for suicide chicken next time. I absolutely went gaga over the soya chicken. My gawd. Droolicious I tell ya!
First time trying the Andong chicken stew and my.. It was such a silent killer. Be very careful eating this one. I didn't pay attention and a little of the soup went down the wrong pipe and I was coughing and tearing for a long time. That said, it's actually not outrightly spicy if you are careful. Well flavored chicken that falls off the bone. They also have the glass noodles in them.
Chicken lovers, this is the place to be! They do a chicken buffet with a beer option. Do check them out!
For more reviews, visit my blog at www.ms-skinnyfat.com
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