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2010-09-16
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Had a craving for burgers with another hungry boy and we headed down to BERGS with high expectations. Upon entering the place, we were instantly disappointed by the decor – sparse spaces, rowdy wall designs that could be likened to KFC walls, and bench seats. So much for gourmet burgers. But I thought, for good food, ambiance is secondary. Not much of a service, no menu either. You order from black board near the counter, get a number and wait for your sides to arrive or collect your brown bag o
Not much of a service, no menu either. You order from black board near the counter, get a number and wait for your sides to arrive or collect your brown bag of burger from the counter. Prices range from $8-$25 for the burgers. The burger's better be good for the lack of ambiance and service I thought.
And finally, the burger. We both ordered The Berg, cheapest at $8. It was not that bad but not that good either. Greasy, insufficient sauce, beef was juicy but not tender enough to be as thick as it was. I liked the bacon though. Iced tea was normal, and the onion rings was good. Then again, for the price, it should be. I liked being spoilt for choices in the dips department though. They had aioli, sweet chilli, wasabi mayo, dill tartare and Bergs sauce. Liked the aioli one!
Nonetheless, I wouldn't return for just the onion rings, which Burger King does a satisfactory job of, and Carl's Junior's cheaper. Neither would I return for the burgers – not value for money, not-so-convenient location, unfriendly staff, and what ambiance were you talking about?
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