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2013-08-10
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What comes to our mind when Ho Kee Pau is mentioned will be their variety of dim sum that they sell. Same goes to me. My mum bought back a box with different items for weekend indulgence. There are Siew Mai, fried beancurd roll and so on. But priced a little high.All I can comment about their food is the generous amount of fillings and the overall taste of each items has well-controlled in terms of their frying time and the amount of oil and seasoning that are used in the making. But have it whe
All I can comment about their food is the generous amount of fillings and the overall taste of each items has well-controlled in terms of their frying time and the amount of oil and seasoning that are used in the making. But have it when it is hot because when it turns cold, it loses the crispiness and the skin of those fried items will harden up slightly and especially for siew mai, one is just enough for you because another one will make you feel a little sick. And even if you heat it up, the initial taste is lost.
Maybe next round should try on their pau.
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