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2013-09-09
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The cafe has a relaxed atmosphere and staff seemed to be cheery and enjoying what they're doing. They were very attentive and promptly refilled my glass of warm water whenever it was getting empty. Again, it's always the little things that count when it comes to service.Eggs Benedict is my all time favorite breakfast food, even at dinnertime, so my choice for mains was the Earl grey salmon benedict with sauteed mushroom & citrus hollandaise ($16). The dish had all the promising traits of a good
Eggs Benedict is my all time favorite breakfast food, even at dinnertime, so my choice for mains was the Earl grey salmon benedict with sauteed mushroom & citrus hollandaise ($16). The dish had all the promising traits of a good eggs benedict - the eggs were lightly poached and had soft flowing yolks when cut into; the salmon carried a light touch of earl grey and hint of sweetness; the hollandaise sauce was satiny with a bit of tang; the English muffin base was slightly chewy.
The bf's main was the Australian tenderloin with melted gruyere cheese in red wine sauce with baked garlic potato and sauteed greens ($29). The steak was tender and the flavors from the cheese and meat came together pretty nicely. On the accompaniments, the carrots were crunchy and really sweet; the baby potatoes were fluffy and the garlic smell wasn't the pungent "warding-off vampires" kind. The only complaint from the bf was the doneness of the tenderloin. It arrived medium-well instead of the medium requested.
We had the Sticky date pudding, Flourless chocolate cake and red velvet cupcake for desserts and they're pretty decent.
For full review and pics, visit www.bunnysays.com
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