Item: Jules Café
Rating: 4
Author: huiyuan89

huiyuan89

Level4

110

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Jules Cafe is well-hidden at a corner of Jalan Riang ( near to Nanyang JC) , I took a 5* mins walk in from Wolskel Road , perspiring under the scorching sun but that is worth every effort! When Dad told me he was going to Serangoon area, I thought of Jules immediately ( an Australian Cafe which I’ve been wanting to visit) .

* Duration may differ as I’m used to walking fast.

Jules Cafe is owned by Jules, who specialises in Contemporary Australian Cuisine. Jules is the only chef here and he makes this cafe like his own apartment ( his lovely daughters are there too).

Menu
The menu is a piece of paper placed on every table. Although there wasn’t much selection of starters & desserts, the mains look interesting. Having read reviews from HGW, I already made up my mind of what to have for lunch .

Green Salad with lots of veggies ($8)
The simple mesclun salad has cubes of baked pumpkin & chickpeas and finished off with a very light lemon vinaigrette.

Grilled Red snapper, mashed potatoes & veg salad ($23)
The cafe ran out of the ” * HARRISA CHICKEN BREAST WITH ORANGE” , thus I had the Grilled Snapper instead.
* Moroccan SpiceNO GST/ SVC charge here, all prices are nett.
The chef offers lots of veggies in replacement of the boring mashed potatoes. The Fish is fresh & well-grilled but I find it a little mild ( just add salt & pepper!!!). The roasted vegetables ( cubes of pumpkins, capsicums, mushrooms & zucchini )were bursting with flavours, I enjoyed it !

Verdict: The trip to Jules was fruitful, the food here is not exceptionally good but I can feel Jules sincerity when he prepares the dishes. The cafe is located in an ulu place , it’s so quiet & peaceful …. I can relax & enjoy a delicious meal without any disturbance. Shrrhhh….. I wanna keep this as a secret.
P.S I would be back for the ”Harrisa Chicken Breast with orange”