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2013-09-12
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I found out about Platypus Kitchen only after their second branch at Bugis Junction was opened. I suppose Platypus Kitchen is not new to everyone as most working at Raffles Place would have already known about their first store at Clifford Centre, as it always garners long queues during lunch hour! Platypus Kitchen prides itself in having Singapore’s widest selection of fresh handmade pastas, staying true to the Italian roots with made-from-scratch pastas. Moreover, those with a sweet tooth will
Pumpkin Soup – Served piping hot, this was a real comfort dish. The soup was basically pumpkin puree - sweet, pure and unadulterated. I’ll choose this over Soup Spoon’s anytime.Mushroom Soup – The mushroom soup contained a generous amount of mushroom bits, very tasty as well!
Black & White, Scallop & Crab [Interwoven squid ink & egg Tagliolini w crabs and scallops in white wine consomme] ($16.90 set meal + additional $2.40) – I wouldn’t eat squid ink pasta by itself so this combination of egg and squid ink pastas was a brilliant idea! I love how the different shapes and thickness of the pastas create different textures and wow, the amount of crabmeat was indeed, very generous. The seafood was definitely packed with lots of punch but I felt that the white wine sauce could have been more flavourful.For a full run-down of my dining experience, please visit: http://foodiepink.wordpress.com/2013/07/05/platypus-kitchen-bugis-junction/
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