Al Forno East Coast

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Heard about this authentic Italian restaurant and headed down to try. Restaurant wasn't crowded when we reached, could smell the fragrant pizzas from outside the place. Was served with some bread after we ordered, the bread was very soft and goes very well with the olive oil and balsamic vinegar. The Prosciutto & Mozzarella di Bufala (parma ham and buffalo cheese) tastes great, the cheese doesn't have the very strong dairy taste, and the parma ham was fresh and delicious. We also had the Prosciu