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2013-09-23
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Walking in to a dimly lit restaurant with high backed chairs and carpeted interiors. This felt like stepping into a luxurious living room.The tables had a suitable distance between them such that diners don't get uncomfortable speaking in case they are overheard at the next table.Servers were mainly Mainland Chinese and the service was quietly efficient. The steamers of xlb were on every table but today, i didn't feel like having any.Now, I don't get why people rave about Japanese ramen and not
This felt like stepping into a luxurious living room.
The tables had a suitable distance between them such that diners don't get uncomfortable speaking in case they are overheard at the next table.
Servers were mainly Mainland Chinese and the service was quietly efficient.
The steamers of xlb were on every table but today, i didn't feel like having any.
Now, I don't get why people rave about Japanese ramen and not this bowl of la mian from Paradise Dynasty.
It's everything I wanted in a bowl of noodles. A generous serving of springy noodles in a deliciously flavourful broth with a three thick slices of braised pork belly. Should I also mention the braised half soft boiled egg? All for $10.90.
and of course, making it absolutely chinese, I had a side of dumplings $6.90. meat and chives. a dip in the vinegar, topped with a few slices of ginger and send it right in for the taste test!mmm. skin with bite. the juicy morsel of meat filling, the familiar taste of chives all made for a myriad of flavours in the mouth. YUM!
now that's what I call lunch.
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