Read full review
2013-09-27
71 views
Overall, food at Garame Indonesian restaurant was of an acceptable standard. At least, the glutton family truly enjoyed the simple meal and appreciated the tranquility of the ambiance surrounded us. Most importantly, we are blessed for every moment with the company of each other in this peaceful atmosphere, no one missed out and perhaps this was the most wonderful part of the meal.Food was generally good, the Tahu Telor was a house specialty, the tahu was cut in cube shape which was different fr
Food was generally good, the Tahu Telor was a house specialty, the tahu was cut in cube shape which was different from the traditional Tahu Telor of mashed tofu coated with deep fried eggs. The taste was reasonably good with the sauce.
Ayam Bakar (Grilled chicken) was grilled and doused with spices mixture consists of chili, tamarind, garlic and others. A simple dish with a relatively simple taste.
Ikan Pepes was a high end version of fish otah wrapped in pandan leaves and steamed to perfection. The fish was fresh and tender, but the otah paste was nothing too exciting to talk about. The herbs in the paste were quite distinct but blended well with the fish.
For full review and more photos, please visit http://ieatandeat.com/gurame-indonesian-restaurant
Post
