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Level4
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HongKong Cuisine
2013-10-01 44 views
2nd visit here after many years. Will focus on the dish naming and prices. Sesame cashew nuts $7 per plate. One claypot of soup 老火汤, good for 4 pax to share $28. They will dish out the pork spare ribs and put it on a plate, you will just be served the soup. Half a Peking duck $34 即烧片皮鸭, we opt for the skin and duck meat to be both wrapped with the egg skin. Sauce was pretty standard, and cucumber slices are rpovided. Foe gras beef cubes $28 鹅肝葱爆牛柳粒, this comes with lots of onion, leeks and red p
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2nd visit here after many years. Will focus on the dish naming and prices. Sesame cashew nuts $7 per plate. One claypot of soup 老火汤, good for 4 pax to share $28. They will dish out the pork spare ribs and put it on a plate, you will just be served the soup. Half a Peking duck $34 即烧片皮鸭, we opt for the skin and duck meat to be both wrapped with the egg skin. Sauce was pretty standard, and cucumber slices are rpovided. Foe gras beef cubes $28 鹅肝葱爆牛柳粒, this comes with lots of onion, leeks and red pepper. Triple egg Chinese spinach $24, rice at $2 per bowl, this dish was a little weak though with the Yi Jia South standard being much better. Dessert mango pomelo and sago at $7 each. Total bill was $185 inclusive of $8 cover charge, service charge $15.80 and GST $12.17.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2013-10-01
Spending Per Head
$45 (Dinner)