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2013-10-06
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Tucked away in this small corner of Seah Street, you shouldn’t be surprised if you walk past it and missed it with your bare naked eye. Its isolation is another level, mainly because it’s cramped beside a small construction site, and another dining place that made full use of its alfresco dining area, blocking any possible sight of Entre-Nous Creperie. This little cute French Restaurant is operated by, well, French, which makes it worth the try for authentic French crepes.Cheese Platter :: A sel
Tucked away in this small corner of Seah Street, you shouldn’t be surprised if you walk past it and missed it with your bare naked eye. Its isolation is another level, mainly because it’s cramped beside a small construction site, and another dining place that made full use of its alfresco dining area, blocking any possible sight of Entre-Nous Creperie. This little cute French Restaurant is operated by, well, French, which makes it worth the try for authentic French crepes.
Cheese Platter :: A selection of four French cheese, accompanied by French Baguette, honey, grapes and walnut. It was the perfect starter for my dining partner and I. The baguette was served slightly warm, and literally hard / slightly crispy on the outside, soft and warm on the inside. Although I’m not one to say the quality of cheese, I must say I did slowly savored each and every art of it. The only thing I’d wished for is, more Baguette please!
Geraldine’s Favorite / Entre-Nous :: Geraldine’s favorite is, by chance, my favorite too. Containing goat cheese, roquefort cheese and emmental cheese, it was a cheesy night for me. And I love it that way. I thought though, it tasted slightly burnt, but managed to scrape through. If you’re a fan of prawns, tomato and avocado, then Entre-Nous Crepe is for you. You get the best of three worlds in a simple crepe served hot. As a cheese fan, I’d say though, I’d go for the latter, for the sheer fact that you can taste the distinction in each of its ingredients better, more enjoyable.
Sable :: Two shortbread biscuit dressed with their famous salted butter caramel, I say this is the dish of the night. Looks can be deceiving, and in case, it is. The caramel looked to kill your throat with just a single touch, but I was proven wrong. It was one of the easiest caramel to eat – not too rough, but still withholding its distinctive caramel taste. Them, matched with its vanilla ice cream, was just a perfect three-way.Granted, the food isn’t the best in town, but the warm and homely service, on top of it being away from the hustle and bustle, this small restaurant is worth a visit.
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