Read full review
2013-10-06
37 views
Started the lunch with Salmon, my favorite food. I order a medium done Grilled Fillet of Salmon with sun-dried tomato and pine nut sauce @ $21.80. It's actually fresh grilled salmon with salad and sauce. The fish is tender and one bite you know you are in for a treat. However the pine nut sauce is tard oily for my taste. I would prefer eating the fillet on its own. Its base is coated with tomato sauce similar to spaghetti, absolutely tasty.We chose the Profiteroles @ $8.20 - Choux pastry pastry
Started the lunch with Salmon, my favorite food. I order a medium done Grilled Fillet of Salmon with sun-dried tomato and pine nut sauce @ $21.80. It's actually fresh grilled salmon with salad and sauce. The fish is tender and one bite you know you are in for a treat. However the pine nut sauce is tard oily for my taste. I would prefer eating the fillet on its own. Its base is coated with tomato sauce similar to spaghetti, absolutely tasty.
We chose the Profiteroles @ $8.20 - Choux pastry pastry puffs filled with Chantilly cream and topped with melted chocolate sauce
In short it tasted like gelato coated cream puff. My must order when I return.
Located right upon the exit of Somerset, right away this restaurant in your view. It looked classy and a great place to hang out with your friends. Staffs are friendly ambience is good. I think it pretty much summarize what you will experience when you come here.
Post
