Video
Read full review
2011-04-13
20 views
i've been to Bakerzin many times and the service here is often immaculate with attentive staff greeting diners with smiles. They are patient, polite and ready to offer diners suggestions when quizzed.I'm not sure when they started having this promotion but there happened to be a free flow of artisan breads this evening where you can help yourself to a basket of pre sliced breads, pop it into a mobile oven they have, and help yourself to the balsamic vinegar and olive oil. Not the highlight of ou
I'm not sure when they started having this promotion but there happened to be a free flow of artisan breads this evening where you can help yourself to a basket of pre sliced breads, pop it into a mobile oven they have, and help yourself to the balsamic vinegar and olive oil. Not the highlight of our meal but definitely a nice thing to have.
My boyfriend and I were back tonight to have their pasta, perhaps it's because some of the dishes were concocted by the chef that helms the tampines branch, the pasta here was nicely done and toppings were more generous than the time we had the same dishes at the Jurong Point Mall.
Overall, tasty pasta, with generous servings of bacon in the carbonara, and lots and lots of mushrooms in my al fungi pasta. Topped with nicely fried garlic .
We also had the mushroom soup that come with chunks of bread as a topping. The soup tasted vaguely like it had spice in it. It was hot and goes down smoothly on the throat. However I'm not sure what's in it that made it taste out of the ordinary. I had the soup twice and the taste was reminiscent of curry powder. Have a taste yourself to find out what I mean.
I'm also a huge fan of their Mochi . Available on the dessert menu/ dessert counter displays. I bought an entire box during Chinese New Year, and love to have it because the skin is thin yet chewy, it also wasn't overly sweeten.
Post
