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2013-10-29
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these hand pulled noodles were a sight to behold. i liked to see them take rolls of flour and stretch them before pulling them apart into pieces and throwing them into boiling soup. now of course, in this bowl, the most important ingredient would be the noodles. the rest are just accessories. and how did the mains fare?to be honest? it was a little too hard for my liking. it tasted half cooked. the pieces were so thick i think cooking it any longer would just turn the soup into starch and not ha
now of course, in this bowl, the most important ingredient would be the noodles. the rest are just accessories. and how did the mains fare?
to be honest? it was a little too hard for my liking. it tasted half cooked. the pieces were so thick i think cooking it any longer would just turn the soup into starch and not have any impact on the actual bite of the noodles. the accessories then? substantial. the soup could do with more taste though. that was easily solved by my chilli padis.
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