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2013-10-29
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Authentically Korean cuisine in the town, Bornga was success and done very well in food chain. We waited at queue for around 20 minutes before seated, the restaurant was packed during dinner hours. Watching at Menu, I let my friends to decide what to order. Providing small side dishes before get started, the purpose was appetizing us.Thinly sliced shinning meats arrived, it was marinated before serving yet in natural colour. Mansinjang Samgyupsal was $24.00 or 200 grams, pinky tenderized pork be
Thinly sliced shinning meats arrived, it was marinated before serving yet in natural colour. Mansinjang Samgyupsal was $24.00 or 200 grams, pinky tenderized pork belly was seasoned with peppery flakes. Another signature meat, Woo Samgyup was priced at $28.00 every 200 grams.
Equipped with black Exhaust Tubes, there was no smoky and smelly BBQ scent anymore after walking out from the restaurant. What a thoughtful design, it actually looked classy modern too. Impressive service, staff barbecued the meat for us. You may choose to help yourself also. Quite a pleasant experience overall, I might come back again. Post
