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2013-11-08
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I was invited by the owner of the shop for a "kueh tour" and to understand their history.I like their simplicity, no-frills, wanting to keep the costs down for the benefit of their customers. I like that they are also tuning their recipes towards those who are more health conscious. The Kueh Lapis has a soft texture. Though I like my Kueh Lapis sweeter (I find theirs not sweet enough), I appreciate that it probably is healthier with lesser sugar My favourite is the Fried Yam Cake. We were amaze
I was invited by the owner of the shop for a "kueh tour" and to understand their history.I like their simplicity, no-frills, wanting to keep the costs down for the benefit of their customers. I like that they are also tuning their recipes towards those who are more health conscious.
The Kueh Lapis has a soft texture. Though I like my Kueh Lapis sweeter (I find theirs not sweet enough), I appreciate that it probably is healthier with lesser sugar My favourite is the Fried Yam Cake. We were amazed at how soft the inside is. Fabulous with a semi crusty exterior. You could taste how generous they are with their ingredients. And it taste somewhat like those Grandma's Yam Cake. My parents-in-law also enjoyed this. Fried Popiah is not bad too - generous filling! But because these items are fried, so they probably leave a little oily feel. Which can be resolved by using some kitchen paper towels ;p
For more details and photos, http://efatrie.blogspot.sg/2013/05/lek-lim-nonya-cake-confectionery.html
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