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2013-11-09
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I was excited to have another choice of eatery serving authentic sanuki udon from Japan. Tamoya imports its udon and broth from Japan and a bowl of steaming hot fresh udon is one of the most satisfying japanese noodle dish to have.The ordering method is fairly simple and do it yourself. You first place an order for the type and size of serving of udon you desire. I ordered a regular basic Kake udon ($4.80) which was essentially basic udon served in rich, clear golden broth. I enjoy their udon as
The ordering method is fairly simple and do it yourself. You first place an order for the type and size of serving of udon you desire. I ordered a regular basic Kake udon ($4.80) which was essentially basic udon served in rich, clear golden broth. I enjoy their udon as it achieves a nice chewy and firm texture which reminds me of the udon i had in Japan. This is unlike some other restaurants with too soggy or too hard udon noodles.
You move on to the next station where you can select your sides ranging from between $1-2. I went a little crazy with their wide spread of fried and tempura items. I ordered shiitake mushrooms,kitsune, kaki age, eggplant and tempura- while keeping my bill just slight over $10! I felt their vegetable items were fresh, but I did find the fried tempura items to be a little soggy- perhaps they have been placed out in the open for too long.
The is also another counter where you can place your orders for more side dishes or sushi- but I decided to give it a miss- I already had too much in my plate!
After payment, and being served by this friendly japanese lady- I proceeded to help myself at the condiments bar. I added my favourite toppings such as spring onions, radish seaweed and tempura flakes- the amounts are not restricted and you can help yourself to whatever that's available!
Overall I enjoyed my bowl of udon- for the chewy texture, slurp worth udon noodles and the wide range of ingredients and toppings available!
(Review from mobile)
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