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2013-11-11
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Never judge a book by its cover. As all Singaporeans know, beach road scissor cut scissor is famous for their messily nice curry rice with overwhelming sauce being poured over. Be it having it at the stall itself or tabaoing it back home, their rice is a must for me (comfort food).Had it tabaoed for dinner yesterday, leaves me yearning for more! As im someone that doesnt really like fried chicken wing so i went for their chicken cutlet, deep fried prawn, egg and of cuz their chap chye. Accompani
Never judge a book by its cover. As all Singaporeans know, beach road scissor cut scissor is famous for their messily nice curry rice with overwhelming sauce being poured over. Be it having it at the stall itself or tabaoing it back home, their rice is a must for me (comfort food).Had it tabaoed for dinner yesterday, leaves me yearning for more! As im someone that doesnt really like fried chicken wing so i went for their chicken cutlet, deep fried prawn, egg and of cuz their chap chye. Accompanied by the 3 usual sauce, yea only 1 word umami!
Egg was normal, chicken cutlet was up to standard and my fav would be the deep fried prawn. Its my first time trying their prawn but i guess i really do like their prawn batter better than any other prawns ive tasted before. Its like the chinese style for prawn tempura,
our way of eating it soggy with the curry and all the other sauce on it. Would recommend to do take away as the rice would be submerge with all the goodness of the dish!
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