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2010-09-27
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Dinner last night started with the Tomato Basil Tartlet ($7.90). Love the crispy savoury crust filled with a tomato based sauce on the inside. Magic of this finger delight is the fresh basil leave hidden beneath the layer of cheese.If you are a soup person, try the Creamless Homestyle Pumpkin Soup ($4.00). Well, I’ve tried creamy pumpkin soups and it wasn’t spectacular. So I’m particularly pleased with Eden Sanctuary’s clear broth version with herbs. I enjoyed every spoonful of pumpkin bumps, sh
If you are a soup person, try the Creamless Homestyle Pumpkin Soup ($4.00). Well, I’ve tried creamy pumpkin soups and it wasn’t spectacular. So I’m particularly pleased with Eden Sanctuary’s clear broth version with herbs. I enjoyed every spoonful of pumpkin bumps, shreds or chucks. The texture is so inconsistently attractive, I’m hating how I am polishing off the bowl in just 5 minutes. Argh. It’s hard to flirt with a bowl of soup. They don’t last very long.
Ginger Leek Peanut Butter Fish ($6.90). Each mouthful is a blast of flavours from the distinct taste of ginger, leek and peanut butter. Yet surprisingly with such powerful elements, I could still taste the flaky fishy fish tucked under the brownish garb! No wonder Chef Clement said that a fish should taste like a fish no matter how it is prepared. You get that? Say bye bye to tasteless meat!
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