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2013-11-15 145 views
was recommended to this shop and decided to join in the office crowd at raffles area to queue for this beef kway teow. Waited for a good 10 minutes before we got a seat. Ordered the dry version of the beef kway teow noodle. It cost $6. Quite expensive I thought. The kway teow in the thick beefy brown sauce with beef pieces was sprinkled with beansprouts, salted vegetables and chopped peanuts. The sauce is thick but pretty good. It was not starchy in anyway. But frankly, I had had better beef no
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was recommended to this shop and decided to join in the office crowd at raffles area to queue for this beef kway teow.

Waited for a good 10 minutes before we got a seat. Ordered the dry version of the beef kway teow noodle. It cost $6. Quite expensive I thought.
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The kway teow in the thick beefy brown sauce with beef pieces was sprinkled with beansprouts, salted vegetables and chopped peanuts.

The sauce is thick but pretty good. It was not starchy in anyway.

But frankly, I had had better beef noodles, so I cannot understand the hype and the queue.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-11-12