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2013-11-20
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The crunchy and addictive Sushi Tei Ebi Tempura (Prawn Tempura) was my snack and nibble during a recent shopping trip to Vivo City.Priced at S$11.00 for six pieces of classic ultra light battered prawns to soothe my tea break craving.What makes a good crispy tempura is the creation of temperature between the batter and the oil. Since day one, Sushi Tei standard of preparing Ebi Tempura remain unchanged. Keep it up.On top of this, it seemed that all the outlets have a quality control standard o
The crunchy and addictive Sushi Tei Ebi Tempura (Prawn Tempura) was my snack and nibble during a recent shopping trip to Vivo City.
Priced at S$11.00 for six pieces of classic ultra light battered prawns to soothe my tea break craving.
What makes a good crispy tempura is the creation of temperature between the batter and the oil. Since day one, Sushi Tei standard of preparing Ebi Tempura remain unchanged. Keep it up.
On top of this, it seemed that all the outlets have a quality control standard of preparing their tempura dishes.
Having been to their several outlets island wide, I find the cooking standard of tempura preparation are pretty consistent.
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