Asia DiningAsia Dining
Home: Singapore Dining Guide > Reviews > Upper Thomson > Rochor Beancurd House
Smooth and Skily
Smile 2010-09-28

If there is a chance, we will always drop by to the nearest outlet at Upper Thomson to satisfy our craving on their smooth and silky Beancurd. You can easily spot this outlet with it huge blue signboard hanging on top of their shophouse along Upper Thomson road.

You can either choose from original taste that is served with sugar syrup or add on to some of your desire toppings such as pearls, lotus seeds, glass jelly and etc. Their beancurd is so smooth and delicate that it melts in your mouth when you put in. But if you find it too sweet, you can always ask for less sugar or no sugar then add a bit of soy milk to have both soy milk and beancurd in a bowl.

Other than their famous beancurd and soy milk, you might want to try some of their local snacks and kueh such as You Tiao, Portuguese egg tarts, Crystal bun and etc too.

Operating hours: 12pm – 3am daily.

 Upper Thomson Branch

   Beancurd & Pearls

   Beancurd & Lotus Seeds

Recommended Dish(es):
Silky Beancurd, Soya Milk

Spending:
Approximately
SGD 2(Tea)

Restaurant Ratings
  • Taste (5)
  • Environment (4)
  • Service (4)
  • Clean (4)
  • Price (5)
Rate this review

  • Keep it up

    0

  • Look Forward

    0

  • Interesting

    0

  • Touched

    0

  • Admiration

    0

  • Nice Photo

    0
Please login to leave your comments.