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2013-12-25
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There are many Rochor Beancurd stalls around Singapore. I am not sure which was the original one. Today I pass by Geylang Road and saw another Rochor Beancurd stall. This Rochor Beancurd stall not only soya bean products but also egg tart, you tiao, glutinous rice, buns, etc.I ordered the Soya Beancurd, egg tart and you tiao. The soya beancurd was piping hot. The texture was smooth and slippery when slurping into the mouth. The sugar syrup on the beancurd was mild sweet. The egg tart had a nice
There are many Rochor Beancurd stalls around Singapore. I am not sure which was the original one. Today I pass by Geylang Road and saw another Rochor Beancurd stall. This Rochor Beancurd stall not only soya bean products but also egg tart, you tiao, glutinous rice, buns, etc.I ordered the Soya Beancurd, egg tart and you tiao.
The soya beancurd was piping hot. The texture was smooth and slippery when slurping into the mouth. The sugar syrup on the beancurd was mild sweet.
The egg tart had a nice aroma of egg and butter. The taste was good with crispy skin on the crust and eggy custard in the middle.
The you tiao was a bit disappointing, it was over fried, the whole dough absorbed too much oil.
Overall, this Rochor Beancurd was a good place to have their soya bean products, though it maybe very warm to dine in the non aircon area.
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