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2014-01-13
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We had passed by this restaurant many times but had yet to try it. Today we decided to give it a go. This is a two-storey restaurant, there are outdoor seats at the first floor and air-conditioned dining area on the second floor. The view on the first floor wasn't fantastic, so we decided on indoor.To me, Indian food isn't complete without a cup of mango lassi ($3.8). It is a blend of mango, milk and yoghurt. One cup is never enough! Beware that it is usually a very sweet drink, sending your blo
To me, Indian food isn't complete without a cup of mango lassi ($3.8). It is a blend of mango, milk and yoghurt. One cup is never enough! Beware that it is usually a very sweet drink, sending your blood sugar sky high.
This was a big piece of garlic naan ($2.5) being cut into two. It was fragrant and chewy in texture. I am a big fan of naan, I can even eat it plain!
The south Indian meal - veg ($5.8) comes with many small dishes. From left are soup, yoghurt, curry, vege, beetroot and dessert, served with a piece of crispy papadum. Indian cuisine is characterised by its unique blend of herbs and spices, the extensive use of herbs and spices also contributes to its exotic and intense flavor.
This is Chapatti set ($4.5), it comes with Channa Masala and some tomatoes and pickled onion. Chapatti is a round flat unleavened bread made of wheat flour. It tastes rather bland and I would prefer to spread some gravy or meat on top and roll them into tortilla.
The half Tandoori Chicken ($10.50) that we ordered looks very charred. The marination was fine but some parts of chicken were really hard and dry. I habitually picked out all the charred part and it took quite a while for this dish.
Overall, the dishes was decent (except the charred part). I will probably come back again but will try some other dishes instead.
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