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2014-01-16
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A newly opened bakery pops next to the NTUC Fairprice Supermarket. There is never ending queue at the shop. Its concept follows the likes of Baker's Talent and Barcook Bakery where the staff packs the buns into bags as you shouts your order over the display shelf and pays at the cashier at the end of the counter. The shop is not big and there is about 8 different buns on display. Seeing the queue, I also join in to buy a few buns. The turnover of the buns is quite fast as I could the display she
A newly opened bakery pops next to the NTUC Fairprice Supermarket. There is never ending queue at the shop. Its concept follows the likes of Baker's Talent and Barcook Bakery where the staff packs the buns into bags as you shouts your order over the display shelf and pays at the cashier at the end of the counter. The shop is not big and there is about 8 different buns on display. Seeing the queue, I also join in to buy a few buns. The turnover of the buns is quite fast as I could the display shelf been replaced with fresh trays of buns from time to time during the short time I spend queuing up.
Its Signature Golden Sand Bun ($0.90) is so pipping hot and tasty. With a bite, out comes the lava flowing custard filling. So tasty that little JJ finishes a piece by himself. Beware of the bursting of the filling, as I have mine spill all over. The filling tastes sandy and not too sweet.
Another signature bun is its Parmesan cheese custard bun ($0.90). It looks similar to the Golden Sand Bun but there is no lava flowing filling. There is a hole in the centre of bun with the custard showing.
Milk bun ($0.90) is also one of the recommeded bun. It has a crusty top with sweet milky filling.
Another bun which I have bought is the Bolo bun ($0.90) with its sweet and crusty top. Plain and nice.Overall the buns are delicious and cheap. No wonder there is queue at the shop.
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