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2014-01-23
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Full BWB (Burger VS Wings + Bar) review here: http://ivanteh-runningman.blogspot.sg/2014/01/bwb-burger-vs-wings-bar.htmlOperating under the Kitchen Language Group, the 3 week old BWB (Burger VS Wings + Bar) is a new concept restaurant where a constant food fight is taking place, in a metaphorical sense. The competition is between the chef specialising in burgers, and the chef specialising in chicken wings, but the true winner is the customer!The ambience at BWB (Burger VS Wings + Bar) is designe
Operating under the Kitchen Language Group, the 3 week old BWB (Burger VS Wings + Bar) is a new concept restaurant where a constant food fight is taking place, in a metaphorical sense. The competition is between the chef specialising in burgers, and the chef specialising in chicken wings, but the true winner is the customer!
The ambience at BWB (Burger VS Wings + Bar) is designed to be a chill, relaxing place for groups. In tandem with its concept, BWB (Burger VS Wings + Bar) is designed to resemble a boxing ring, with boxing memorabilia such as punching bags, boxing gloves, and various championship fight posters. All this lends an element of fun to its casual atmosphere.
I loved the sticky, creamy texture of peanut butter on the Tyson Peanut Butter Burger (SGD $21.90), which was evenly coated on the thick and juicy angus beef patty. The sunny side up egg, fresh arugula, smoky bacon and sharp melted cheddar rounded out the taste profile of this magnificanet burger. The burger bun itself was special, made from brioche and infused with a hint sun-dried tomatoes.
I liked the fresh, large portion of breaded izumi fish fillet on the Pacific Izumi Fish Burger (SGD $15.80). Packed within the sun-dried tomato brioche burger buns along with a sunny side up egg, cucumber, arugula, bacon and tartar sauce, this is the perfect burger for the health conscious, or those looking for a lighter meal. I tried adding the honey mustard sauce from another dish, which I thought enhanced the overall taste.
The BWB Classic Heavyweight Burger (SGD $19.90), with the classic burger ingredients of smoky bacon, fresh tomato and onions, a sunny side up egg, all packed with a tender, juicy angus beef patty, topped with savoury chili con carne and french mustard within a sesame brioche burger bun. Totally divine, I'm in burger heaven!
Just when I thought it couldn't get any better, the Wagyu Beef Black Burger (SGD $28) was served. This montrosity of a burger has an excellent, well grilled and juicy wagyu beef patty, slathered with barbecue sauce, which shines through the toppings of avocado, tomatoes, rocket leaves, melted cheddar cheese and bacon. They even managed to stuff beer battered onion rings inside! The burger bun is unique as well, featuring a bamboo charcoal infused brioche, quite fragrant!
Not for the faint of heart, the spicy Hot Buffalo Wings (SGD $15.80) come coated in 3 levels of hot sauce; mild, medium, and suicide. We tried the medium level, and very nearly died from the spiciness of it... But it was so good! The chicken meat is juicy, tasty, and comes clean off the bone, a sign of excellent cooking. For the ultimate spicy challenge, try the Suicide Hot Buffalo Wings with house cocktail The Challenger.
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